We procure much of our food from local producers, some of it even from our friends backyards!  Enjoy exotic heirloom varietals and in-season specialties with a contemporary twist.  Our conventional, vegan & gluten free baked goods are made to perfection and are often a pleasant surprise with their delicate and moist textures.

Vegetarian Kitchen

Our fruits & veggies are organic. We make our sauces & spreads from scratch.

*root tang dressing contains local honey, therefore is not considered vegan.

Sunday Brunch

Sundays 8 am to 1 pm
New Specials Every Week

Coffee and Tea

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Our baked goods
 are made with love,
 in small batches,
 using whole wheat flour
 and organic and local ingredients
 when available